Monday, August 3, 2009

World's Quickest Asian Slaw

I ate it so fast I forgot to take a pic. This is easy and delicious and a great way to get some raw in your diet!

1 head napa cabbage chopped
1 carrot julienned (small little sliced, better than shredded, you need a little crunch)
3 T. chopped peanuts (mine were salted and had a little lime zest)
1/4 cup rice vinegar
1 t. sea salt
1/4 t. cayenne

Toss ingredients together in a bowl. Let marinate for at least an hour and server. If you don't eat it for a day it will still be crunchy and yummy!

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