Sunday, February 14, 2010

today's pear muffins

i had some pears that were a few days past the perfect eating time, so i decided to make pear muffins today.

this is what i did:

I roasted the pears based on a babycakes roasted apple recipe:

1 pound pears, diced into 1-inch cubes
1/2 tablespoon ground cinnamon
1/4 cup agave nectar
1/8 cup lemon juice

i preheated the oven to 325 and prepared a cookie sheet by covering it with parchment paper
i mixed the 4 ingredients listed above until the pears were completely coated, then i spread them on the prepared cookie sheet and put it in the middle rack of the oven for 35 minutes. the result was so delicious, i might cook roasted pears or roasted apples as their own end-result someday, rather than as a first step for muffins.

meanwhile, i was missing some of the ingredients for the babycakes muffin recipe, but i did have a gluten-free, dairy-free, egg-free, bean-free muffin mix by "The Cravings Place." i followed the instructions for their muffin mix - enough to make 16 muffins, but i added 1/8 teaspoon nutmeg, 1/8 teaspoon allspice, 1/8 teaspoon ginger, and 1 tablespoon vanilla, and once the pears were done roasting, added those.

i cooked the muffins according to the muffin mix instructions, and with the addition of the pears, it produced 18 delicious muffins.


  1. yummy! okay, please a few more deets on the flour mix. does this mystery muffin mix require xanathan gum/baking soda/baking powder/egg replacer/fake milk etc. i need wheat free/soy free/nut free recipes. Vegans can suck it.