THE BEST THING I EVER ATE

I did not create the dish you see before you. I had it last late spring at Diner. It was bliss, yet it's ingredients were few.
Grilled bread.
Farm cheese.
Rhubarb.
That's it. The Rhubarb was sauteed or maybe roasted in a subtle liquor of it's own juices, not too syrupy or sweet.
Just think of all the delish variations for this simple snack!
Strawberries!
Figs!
Nectarines!
Lemons!