We are punks. We swap recipes.
I do a pretty good b.s. and it goes like this:cut in 1/2 and steam for few minutes. melt a good amt. of butter in a (preferably cast iron) skilletthrow brussels on the butter and toss with salt & pepper. add worcestershire sauce + soy. toss then face them down on the pan. add a good splash of white wine (or rice vinegar in a pinch) then cover! let the liqid reduce while they brown on one side. when done sprinkle with bread crumbs and freshly grated pamesan. voila! adapted from Kline's Kitchen