Tuesday, February 10, 2009

who has a good brussel sprout recipe?

i think brussel sprout time is almost over so i'm going to
be cooking up a lot of them before they are gone.

what are your favorite recipes?

1 comment:

  1. I do a pretty good b.s. and it goes like this:
    cut in 1/2 and steam for few minutes.
    melt a good amt. of butter in a (preferably cast iron) skillet
    throw brussels on the butter and toss with salt & pepper. add worcestershire sauce + soy. toss then face them down on the pan. add a good splash of white wine (or rice vinegar in a pinch) then cover! let the liqid reduce while they brown on one side. when done sprinkle with bread crumbs and freshly grated pamesan.
    adapted from Kline's Kitchen